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Peatchey Butchers has been serving great quality meat for over 30 years in the heart of leafy Grange Park in Enfield.   In 2012 Michael Peatchey handed over ownership of the shop to his trusted shop manager, Alex Hunnisett who had been working for him since he was just out of school and the shop continues to thrive and grow in his hands.

Alex knows the provenance of all the meats he sells,  

Everything is free range and brought in by the whole carcass so it can be butchered in the shop. This means we have a wide range of cuts and can provide customers with whatever they may be after.

To make life a little easier, they also make a range of top quality pies and barbecue ready burgers, kebabs and marinated meats, prepared by hand in the shop.   Alex and his team are always willing to share their tips for cooking and preparing cuts of meat too.  


Photography: Ian Pierce