What makes Enfield's food scene different..?

Food and travel writer Christine Smallwood’s been talking with some of the names of the Enfield food scene ahead of the Enfield Food Festival 2018 , including The Food Gatherer! 

 Photo: Dan Bone - Christine (left) and Matthew Robinson head grower at Forty Hall Farm.

Photo: Dan Bone - Christine (left) and Matthew Robinson head grower at Forty Hall Farm.

What makes Enfield Food Festival different, and wonderful? It’s all about our extraordinary food producers.  Their businesses may be small but their enthusiasm and dedication are second to none.

Christine says that:

“I was a big fan of all the companies I visited, but discovering the stories of the people who are behind the amazing produce from Forty Hall Farm, Holtwhite’s, Eat Live, Old Bakery Gin, and hearing more about Emma’s work as The Food Gatherer, was a heart-warming revelation. I hope these short pieces will help you to understand more about our thriving local food community. All of these people will be up for a chat with you at the Enfield Food Festival. Be sure to say “hello” and ask them your own questions.”

Her interviews can be found on the Enfield Food Festival blog and here's her interview with me!

Christine Smallwood  is a travel and food writer and member of the Guild of Food Writers  and has been a massive supporter of the Enfield Food Festival for which we are hugely grateful.

Christine Smallwood on Twitter: @smallwood  Instagram: @smallwoodcg