Join us for The Food Gatherer’s monthly celebration of great food and community at the only London farmers’ market on a certified organic farm, Forty Hall Farm . This month is a special Harvest Festival, celebrating a bountiful time at the farm. We’ll be joined by Ru Keniwan of London Wild Fruits for a Foraging Walk and Eka Davies will be inspiring us with a fermenting workshop, showing us how to preserve gluts of harvest and foraged produce that will reap rewards for our health. The Etc Morris Men will also be twirling their bells and ribbons, entertaining us with traditional Morris Dancing!
Fill your bag with seasonal local veg and meat direct from the Farm and produce from over 20 other traders. Including bread and pastries this month Holtwhites Bakery and cheese from ‘the urban artisans’, Wildes Cheese, along with sustainably caught fresh fish from Potters Fish, top notch pies from Brocklebys, charcuterie, preserves, ferments, cakes, bakes and more.
WHO IS LIKELY TO BE THERE …
Forty Hall Farm - Certified organic veggies from the Market Garden and meats
Enfield Veg Co - Veg bag scheme
Forty Hall Vineyard - Award winning wine from London’s only commercial scale Vineyard on Forty Hall Farm - Organic, vegan
Holtwhites Bakery -Bread and pastries from Enfield’s award winning bakery
Wildes Cheese - Artisan cheesemakers
Potter Street Fishmongers - Sustainable fresh fish and seafood
Prestige Patisserie - Award winning cakes and bakes
Timothy Charge Honey- locally produced honey
Radwinter Wild Game- Natural, free range venison and other wild game
Brockleby’s Pies - pies with provenance
Stepping Lightly - handmade preserves
Zim’s Tribe -African inspired sauces and oils
Eat Live - Kimchi and ferments
Luso Roots - Portuguese sweet treats
Youngs Preserves - chutneys and pickles handmade with locally grown veg
Ojo’s foods - Spanish charcuterie
Old Bakery Gin - Enfield’s craft gin and rum maker
Alkyona Olive Oil - Single Estate Extra Virgin Olive Oil
Dean of the Dead - Deadly hot sauces!
Tovi the Proud - artisan handmade sweets
Sunshine Olives - olives and turkish delight
Chris Stewart Ceramics - ceramics for the kitchen handmade by Forty Hall Vineyard volunteer
more to be confirmed…
STREETFOOD AND DRINK
The Pizza Gardener
Forty Hall Farm BBQ - Bacon butties and sausages made with farm produce with Holtwhites Bakery Buns!
Lime Face - Malaysian satay and rice bowls
Radwinter - Venison burgers
Cece’s Coffee - Cheryl is our barista using Climpson and Sons beans - plus teas, soft drinks
New River Brewery - local craft brews from Hoddesdon