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The Food Gatherer Presents ... Forty Hall Farmers' Market

  • Forty Hall Farm Enfield, England, EN2 9HA United Kingdom (map)
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Join us for The Food Gatherer’s monthly celebration of great food and community at the only London farmers’ market on a certified organic farm, Forty Hall Farm . This month is a special Harvest Festival, celebrating a bountiful time at the farm. We’ll be joined by Ru Keniwan of London Wild Fruits for a Foraging Walk and Eka Davies will be inspiring us with a fermenting workshop, showing us how to preserve gluts of harvest and foraged produce that will reap rewards for our health. The Etc Morris Men will also be twirling their bells and ribbons, entertaining us with traditional Morris Dancing!

Fill your bag with seasonal local veg and meat direct from the Farm and produce from over 20 other traders. Including bread and pastries this month Holtwhites Bakery and cheese from ‘the urban artisans’, Wildes Cheese, along with sustainably caught fresh fish from Potters Fish, top notch pies from Brocklebys, charcuterie, preserves, ferments, cakes, bakes and more.


Forty Hall Farm - Certified organic veggies from the Market Garden and meats

Enfield Veg Co - Veg bag scheme

Forty Hall Vineyard - Award winning wine from London’s only commercial scale Vineyard on Forty Hall Farm - Organic, vegan

Holtwhites Bakery -Bread and pastries from Enfield’s award winning bakery

Wildes Cheese - Artisan cheesemakers

Potter Street Fishmongers - Sustainable fresh fish and seafood

Prestige Patisserie - Award winning cakes and bakes

Timothy Charge Honey- locally produced honey

Radwinter Wild Game- Natural, free range venison and other wild game

Brockleby’s Pies - pies with provenance

Stepping Lightly - handmade preserves

Zim’s Tribe -African inspired sauces and oils

Eat Live - Kimchi and ferments

Luso Roots - Portuguese sweet treats

Youngs Preserves - chutneys and pickles handmade with locally grown veg

Ojo’s foods - Spanish charcuterie

Old Bakery Gin - Enfield’s craft gin and rum maker

Alkyona Olive Oil - Single Estate Extra Virgin Olive Oil

Dean of the Dead - Deadly hot sauces!

Tovi the Proud - artisan handmade sweets

Sunshine Olives - olives and turkish delight

Chris Stewart Ceramics - ceramics for the kitchen handmade by Forty Hall Vineyard volunteer

more to be confirmed…


The Pizza Gardener

Viet Vegan

Forty Hall Farm BBQ - Bacon butties and sausages made with farm produce with Holtwhites Bakery Buns!

Lime Face - Malaysian satay and rice bowls

Radwinter - Venison burgers

Cece’s Coffee - Cheryl is our barista using Climpson and Sons beans - plus teas, soft drinks

New River Brewery - local craft brews from Hoddesdon