Join us for The Food Gatherer’s monthly farmers market at Forty Hall Farm for a celebration of proper local food. This month is Open Farm Sunday, so we’re celebrating life on Enfield’s working, certified organic farm. This Sunday there’s 70 sheep that need a haircut - so come and see the farm’s sheep shearer in action!
Fill your bag with seasonal local veg and meat direct from the Farm and produce from over 20 other traders. Including bread and pastries from local food heroes Holtwhites Bakery, cheese from ‘the urban artisans’, Wildes Cheese, along with sustainably caught fresh fish, top notch pies, charcuterie, preserves, ferments, cakes, bakes and more.
Take time to explore the farm, get involved in activities and drink in the beautiful surroundings of the Farm and Forty Hall Estate with our regular street food traders, plus a rotation of pop ups for your Sunday lunchtime pleasure. Sip on craft beers from local brewers such as New River Brewery, plus Forty Hall Vineyard’s award winning wine, produced from the grapes of London’s only commercial scale vineyard, on the farm.
Come celebrate great food and community spirit at the only farmers market on a certified organic farm in London.
CONFIRMED TRADERS FOR SUNDAY JUNE 9th 2019
Forty Hall Farm - Certified organic veggies from the Market Garden and meats
Enfield Veg Co - Veg bag scheme
Forty Hall Vineyard - Award winning wine from London’s only commercial scale Vineyard on Forty Hall Farm - Organic, vegan
Holtwhites Bakery - Enfield’s Award winning bakery plus, super lux cheese toasties!
Wildes Cheese - Artisan cheesemakers
Potter Street Fishmongers - Sustainable fresh fish and seafood
The Tomato Stall - tomatoes grown on the Isle of Wight
Prestige Patisserie - Award winning cakes and bakes
Timothy Charge Honey- locally produced honey
Radwinter Wild Game- Natural, free range venison and other wild game
Brockleby’s Pies - pies with provenance
Nikki’s Homemade Biscuits - locally made cookies
Opera Ice Cream - Handmade ice cream using fresh, natural ingredients
Stepping Lightly - handmade preserves
Eat Live - Kimchi and ferments
Luso Roots - Portuguese sweet treats
Youngs Preserves - chutneys and pickles handmade with locally grown veg
Ojo’s foods - Spanish charcuterie
Old Bakery Gin - Enfield’s craft gin and rum maker
Alkyona Olive Oil - Single Estate Extra Virgin Olive Oil
Dean of the Dead - Deadly hot sauces!
Tovi the Proud - artisan handmade sweets
Sunshine Olives - olives and turkish delight
Esmae’s Pantry - gourmet handmade dog snacks
Chris Stewart Ceramics - ceramics for the kitchen handmade by Forty Hall Vineyard volunteer
STREETFOOD AND DRINK
A Taste of Spain- Paella
Lime Face - Malay satay and rice bowls
Forty Hall Farm BBQ - Bacon butties and sausages made with farm produce with Holtwhites Bakery Buns!
Radwinter - Venison burgers
Cece’s Coffee - Cheryl is our barista using Climpson and Sons beans - plus teas, soft drinks
New River Brewery - local craft brews from Hoddesdon