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Forty Hall Farmers' Market

  • Forty Hall Farm Enfield, England, EN2 9HA United Kingdom (map)
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Join us for The Food Gatherer’s monthly farmers market at  Forty Hall Farm for a celebration of proper local food. This month is Open Farm Sunday, so we’re celebrating life on Enfield’s working, certified organic farm. This Sunday there’s 70 sheep that need a haircut - so come and see the farm’s sheep shearer in action!

Fill your bag with seasonal local veg and meat direct from the Farm and produce from over 20 other traders. Including bread and pastries from local food heroes Holtwhites Bakery, cheese from ‘the urban artisans’, Wildes Cheese, along with sustainably caught fresh fish, top notch pies, charcuterie, preserves, ferments, cakes, bakes and more.

Take time to explore the farm, get involved in activities and drink in the beautiful surroundings of the Farm and Forty Hall Estate with our regular street food traders, plus a rotation of pop ups for your Sunday lunchtime pleasure. Sip on craft beers from local brewers such as New River Brewery, plus Forty Hall Vineyard’s award winning wine, produced from the grapes of London’s only commercial scale vineyard, on the farm.

Come celebrate great food and community spirit at the only farmers market on a certified organic farm in London.


Forty Hall Farm - Certified organic veggies from the Market Garden and meats

Enfield Veg Co - Veg bag scheme

Forty Hall Vineyard - Award winning wine from London’s only commercial scale Vineyard on Forty Hall Farm - Organic, vegan

Holtwhites Bakery - Enfield’s Award winning bakery plus, super lux cheese toasties!

Wildes Cheese - Artisan cheesemakers

Potter Street Fishmongers - Sustainable fresh fish and seafood

The Tomato Stall - tomatoes grown on the Isle of Wight

Prestige Patisserie - Award winning cakes and bakes

Timothy Charge Honey- locally produced honey

Radwinter Wild Game- Natural, free range venison and other wild game

Brockleby’s Pies - pies with provenance

Nikki’s Homemade Biscuits - locally made cookies

Opera Ice Cream - Handmade ice cream using fresh, natural ingredients

Stepping Lightly - handmade preserves

Eat Live - Kimchi and ferments

Luso Roots - Portuguese sweet treats

Youngs Preserves - chutneys and pickles handmade with locally grown veg

Ojo’s foods - Spanish charcuterie

Old Bakery Gin - Enfield’s craft gin and rum maker

Alkyona Olive Oil - Single Estate Extra Virgin Olive Oil

Dean of the Dead - Deadly hot sauces!

Tovi the Proud - artisan handmade sweets

Sunshine Olives - olives and turkish delight

Esmae’s Pantry - gourmet handmade dog snacks

Chris Stewart Ceramics - ceramics for the kitchen handmade by Forty Hall Vineyard volunteer


A Taste of Spain- Paella

Viet Vegan

Lime Face - Malay satay and rice bowls

Forty Hall Farm BBQ - Bacon butties and sausages made with farm produce with Holtwhites Bakery Buns!

Radwinter - Venison burgers

Cece’s Coffee - Cheryl is our barista using Climpson and Sons beans - plus teas, soft drinks

New River Brewery - local craft brews from Hoddesdon

Earlier Event: May 12
Forty Hall Farmers' Market
Later Event: July 2
Enfield Food Forum