After a winter break, Forty Hall Farm will be opening its gate on Sunday April 14th for the return of our monthly community farmers market, which returns to welcome the community for a celebration of good local food.
There’ll be seasonal local veg and meat direct from the Farm along with over 20 producers, with bread and pastries from local food heroes Holtwhites Bakery, cheese from ‘the urban artisans’, Wildes Cheese, along with sustainably caught fresh fish, top notch pies, charcuterie, preserves, ferments, cakes, bakes and more.
We encourage you to take time to explore the farm, get involved in activities and drink in the beautiful surroundings of the Farm and Forty Hall Estate with our regular street food traders, plus a rotation of pop ups for your Sunday lunchtime pleasure. Sip on craft beers from local brewers such as New River Brewery, plus Forty Hall Vineyard’s award winning wine, produced from the grapes of London’s only commercial scale vineyard, on the farm.
Come celebrate great food and community spirit at the only farmers market on a certified organic farm in London.
*PLEASE NOTE THAT FOR APRIL’S MARKET NO DOGS WILL BE ALLOWED ON THE FARM AS THEY POSE A RISK TO UNBORN CALVES. THEY CAN JOIN US AGAIN IN MAY.
CONFIRMED TRADERS FOR SUNDAY APRIL 14th
Forty Hall Farm - Certified organic veggies from the Market Garden and meats
Enfield Veg Co - Veg bag scheme
Forty Hall Vineyard - Award winning wine from London’s only commercial scale Vineyard on Forty Hall Farm - Organic, vegan
Holtwhites Bakery - Enfield’s Award winning bakery
Prestige Patisserie - Enfield’s Award winning bakery
Wildes Cheese - Artisan cheesemakers
Potter Street Fishmongers - Sustainable fresh fish and seafood
The Tomato Stall - tomatoes grown on the Isle of Wight
Youngs Preserves - Preserves made with produce from Forty Hall Farm and Capel Manor College
Timothy Charge Honey- locally produced honey
Radwinter Wild Game- Natural, free range venison and other wild game
Brockleby’s Pies - pies with provenance
Nikki’s Homemade Biscuits - locally made cookies
Stepping Lightly - handmade preserves
Alkyona Estate Olive Oil - single estate olive oil from Greece
Luso Roots - Portuguese sweet treats
Shores of Africa - African inspired dried fruit snacks
Chris Stewart Ceramics - ceramics for the kitchen handmade by Forty Hall Vineyard volunteer
STREETFOOD AND DRINK
Cece’s Coffee - Cheryl is our barista using Climpson and Sons beans - plus teas, soft drinks
Lime Face - satay made with fresh ingredients
Forty Hall Farm - Bacon butties and burgers from farm meat
Radwinter - Venison burgers
New River Brewery - local craft brews from Hoddesdon