Please join us for the final festive hurrah of 2018 as Forty Hall Farm swings open its gates for its annual wreath making event, which happily coincides with the last monthly farmers market of the year too!
Enjoy a tramp around the farm, see the animals settling down for winter and gather your greenery from the Farm’s trees and hedgerows to make your wreath. Then head back to the Black Barn to create your festive door wreath to take home.
Then we invite you to fill your boots with a Forty Hall Farm bacon butty or a hot lunch from our tempting street food stalls and feel the festive glow with warming mulled cider from Bohem Brewery.
Stock up on award-winning local produce including midwinter organic produce direct from the farm, plus festive food and gifts; including the Farm’s very own Forty Hall Vineyard wine, Holtwhites' award-winning Christmas bakery, the urban cheese-makers Wildes Cheese and Old Bakery Gin.
Free entry to the Farm all day: 10am – 3pm. No booking required. Wreath-making: £5 per wreath. Suitable for families, but children must be accompanied by an adult.
Please bring scissors or secateurs if you have them (though some will be available to borrow for a £10 deposit). Wrap up warm and don’t forget your wellies!
Dogs are welcome, on leads.
Download a map and directions to Forty Hall Farm here.
The market is organised by Capel Manor College’s Forty Hall Farm in partnership with The Food Gatherer.
EXPECTED TRADERS FOR DECEMBER 9th 2018
Forty Hall Farm - organic produce direct from the farm’s market garden
Forty Hall Farm - organic rare breed meats from the farm
Enfield Veg Co. - learn about and sign up to the Farm’s weekly veg bag scheme
Forty Hall Vineyard - With their award winning London Sparkling Brut
Holtwhites Bakery - award winning bread and pastries, plus mince pies, stollen, Christmas puds and cakes
Wildes Cheese - the urban artisan cheesemakers
Prestige Patisserie - scrumptious cakes, tarts and pastries and seasonal Christmas treats
Brocklebys Pies - award winning pies
The Fresh Fish Shop - Fish and seafood
Eat Live - kimchi, krauts and other ferments
Yellow Sunshine - Olive bar plus vegan Turkish Delight
Stepping Lightly - locally produced preserves
Timothy Charge honey - Honey from hives in Totenham and Epping
Ojo’s Foods - Spanish Charcuterie
Alkyona Olive Oil - Extra Virgin single estate olive oil from Greece
Tovi the Proud - Artisan confectionary
Young Provisions - Small batch preserves using locally grown gluts of produce, including the Farm’s own tomatoes
Shores of Africa - African inspired healthy fruit snacks
Esmae’s Pantry - gourmet dog teats
Radwinter - Wild Game Burgers
Lime Face- Satay and Malaysian street-food
The Wing Commander - Low'n'slow American BBQ
Viet Vegan - Vegan Vietnamese street-food
Forty Hall Farm - Breakfast Butties - Farm bacon and veg options
Smokey Okey BBQ - Nigerian Suya
Bohem Brewery - with bottles, mulled cider and draught czech beers
New Rivery Brewery - Bottles and draught ales
Old Bakery Gin - locally produced craft gin
Bike Boutique - coffee, teas and and hot chocolate