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Christmas at Forty Hall Farm - Wreath Making and Winter Farmers' Market

  • Forty Hall Farm Enfield, England, EN2 9HA United Kingdom (map)
Christmas Market 2018 Web Banner.jpg

Please join us for the final festive hurrah of 2018 as Forty Hall Farm swings open its gates for its annual wreath making event, which happily coincides with the last monthly farmers market of the year too!

Enjoy a tramp around the farm, see the animals settling down for winter and gather your greenery from the Farm’s trees and hedgerows to make your wreath. Then head back to the Black Barn to create your festive door wreath to take home.

Then we invite you to fill your boots with a Forty Hall Farm bacon butty or a hot lunch from our tempting street food stalls and feel the festive glow with warming mulled cider from Bohem Brewery.

Stock up on award-winning local produce including midwinter organic produce direct from the farm, plus festive food and gifts; including the Farm’s very own Forty Hall Vineyard wine, Holtwhites' award-winning Christmas bakery, the urban cheese-makers Wildes Cheese and Old Bakery Gin. 

Free entry to the Farm all day: 10am – 3pm. No booking required. Wreath-making: £5 per wreath. Suitable for families, but children must be accompanied by an adult.

Please bring scissors or secateurs if you have them (though some will be available to borrow for a £10 deposit). Wrap up warm and don’t forget your wellies!

Dogs are welcome, on leads.

Download a map and directions to Forty Hall Farm here.

If you are interested in trading please apply here or get in touch here

The market is organised by Capel Manor College’s Forty Hall Farm in partnership with The Food Gatherer.




  • Forty Hall Farm - organic produce direct from the farm’s market garden

  • Forty Hall Farm - organic rare breed meats from the farm

  • Enfield Veg Co. - learn about and sign up to the Farm’s weekly veg bag scheme

  • Forty Hall Vineyard - With their award winning London Sparkling Brut

  • Holtwhites Bakery - award winning bread and pastries, plus mince pies, stollen, Christmas puds and cakes

  • Wildes Cheese - the urban artisan cheesemakers

  • Prestige Patisserie - scrumptious cakes, tarts and pastries and seasonal Christmas treats

  • Brocklebys Pies - award winning pies

  • The Fresh Fish Shop - Fish and seafood

  • Eat Live - kimchi, krauts and other ferments

  • Yellow Sunshine - Olive bar plus vegan Turkish Delight

  • Stepping Lightly - locally produced preserves

  • Timothy Charge honey - Honey from hives in Totenham and Epping

  • Ojo’s Foods - Spanish Charcuterie

  • Alkyona Olive Oil - Extra Virgin single estate olive oil from Greece

  • Tovi the Proud - Artisan confectionary

  • Young Provisions - Small batch preserves using locally grown gluts of produce, including the Farm’s own tomatoes

  • Shores of Africa - African inspired healthy fruit snacks

  • Esmae’s Pantry - gourmet dog teats


  • Radwinter - Wild Game Burgers

  • Lime Face- Satay and Malaysian street-food

  • The Wing Commander - Low'n'slow American BBQ 

  • Viet Vegan - Vegan Vietnamese street-food

  • Forty Hall Farm - Breakfast Butties - Farm bacon and veg options

  • Smokey Okey BBQ - Nigerian Suya


  •  Bohem Brewery - with bottles, mulled cider and draught czech beers

  • New Rivery Brewery - Bottles and draught ales

  • Old Bakery Gin - locally produced craft gin

  • Bike Boutique - coffee, teas and and hot chocolate


Earlier Event: November 11
Forty Hall Farmers' Market
Later Event: January 15
Enfield Food Forum