Wreath-making and Festive Food Market
A special addition to Forty Hall Farm's calendar for 2018, a one-off winter food market to coincide with the Farm's popular annual Wreath Making afternoon. Making for an afternoon of festive fun on the farm for the family. Organised by The Food Gatherer in partnership with Capel Manor College's Forty Hall Farm.
EXPLORE AND MAKE
Enjoy a tramp around the farm, see the animals settling down for winter and gather your greenery from the Farm's trees and hedgerows to make your wreath. Then head back to the Black Barn to create your festive door wreath to take home.
In the barn join food historian and writer Angela Clutton as she prepares her winning egg-nog and author and food blogger Ren Behan as she creates a tradtitional Polish festive treat. Ren will also be signing her beautiful book Wild Honey and Rye
EAT AND DRINK
Enjoy lunch with seasonal hot street food and stay cosy with warming mulled cider, spiced apple juice and other seasonal tipples.
Once you’ve filled your boots, there'll be time to stock up on award-winning local produce and festive treats and gifts; including Forty Hall Vineyard’s wine, Holtwhites' award winning Christmas bakery, Wildes Cheese, the urban cheese makers and Old Bakery Gin plus midwinter organic produce from the farm and lots more!
Organised by The Food Gatherer and Capel Manor College’s Forty Hall Farm, the partnership that brings you The Enfield Food Festival.
Free entry to the Farm all day: 11am - 4pm. Wreath-making: £4 per wreath
Note: Please bring scissors or secateurs if you have them (though some will be available to borrow for a small deposit). Wrap up warm and don’t forget your wellies! Suitable for families, but children must be accompanied by an adult.
COLLECTION FOR NORTH ENFIELD FOOD BANK
We'll have a collection point for the North Enfield Food Bank at the entrance. Please bring donations of non-perishable foods plus unused shower gel, shampoo and toiletries.
PLUS .... soon to be added to our delicious list of traders:
Bakhtar Foods (with olives, feta and turkish delight) / The Sprout / Stepping Lightly / Forty Hall Farm BBQ /