FORTY HALL COMMUNITY VINEYARD
Forty Hall Vineyard is an exciting social enterprise which has established a new 10 acre organic vineyard in north London. Run by local people, most of who are volunteers, it is the first commercial scale vineyard in London since the middle ages. They produces and sell quality English still and sparkling wines including London Brut, the only single estate fizz produced exclusively from London grapes.
Proudly situated on Capel Manor College's Forty Hall Farm, the vineyard is certified organic and dedicated to demonstrating environmentally sustainable farming and vine-growing practices. Their Ortega, Bacchus and Sparkling Brut white wines have each been a hit with the critics. The Ortega is now available to buy online from their website and from the Forty Hall Farm Shop and events including the Enfield Food Festival on August Bank Holiday. Their next release of London Brut will be in October.
Keep an eye out on our events page for social events to be held at the vineyard, in association with The Food Gatherer.