The Food Gatherer Note: Monica Galetti is familiar to many from the television show Master Chef and Michel Roux Jrs’ side kick at Le Gavroche where she is sous chef. Her no nonsense and feisty manner mean that you know her recipes will work without fail. This recipe for Venison and chocolate sauce is taken from her book Monica’s Kitchen by Monica Galetti and is great as a dinner party treat. It can just as easily be served with mash as it can with parsnip puree.

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